Wednesday, December 17, 2008

Nuggets of Goo for you

You will need mini muffin pans for this one and make sure to spray them with non stick even if they lie and say non stick pans.

1 cup salted butter
1cup sugar
(cream those together)
1 4oz chocolate baking bar melted
(I used the Ghiardelli 60% cacoa bittersweet chocolate
Add to creamed mixture)
2 eggs
1 teaspoon of vanilla
(Mix it all up until fluffy)
2 1/2 cups flour
1 teaspoon of baking soda
(Gradually add to creamed mixture)

Preheat oven to 350 degrees and spoon about a teaspoon and a half into sprayed muffin pans. Bake for 10 to13 min. depending on oven (I'm still fighting with mine) When you take out the baked cookies, take the handle part of a wooden spoon and make a hole in the top of each. Immediately fill with peanut butter chips and let cool. To top off the cookie melt 1 cup of choc. chips in the microwave add a little oil to get the right smoothness and dollop some choc. goo on the top to hide the peanut butter chips. Enjoy!!

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