You will need mini muffin pans for this one and make sure to spray them with non stick even if they lie and say non stick pans.
1 cup salted butter
(cream those together)
1 4oz chocolate baking bar melted
(I used the Ghiardelli 60% cacoa bittersweet chocolate
Add to creamed mixture)
1 teaspoon of vanilla
(Mix it all up until fluffy)
2 1/2 cups flour
1 teaspoon of baking soda
(Gradually add to creamed mixture)
Preheat oven to 350 degrees and spoon about a teaspoon and a half into sprayed muffin pans. Bake for 10 to13 min. depending on oven (I'm still fighting with mine) When you take out the baked cookies, take the handle part of a wooden spoon and make a hole in the top of each. Immediately fill with peanut butter chips and let cool. To top off the cookie melt 1 cup of choc. chips in the microwave add a little oil to get the right smoothness and dollop some choc. goo on the top to hide the peanut butter chips. Enjoy!!