Tuesday, August 26, 2014

Pear Transformation

 One of the benefits of not being able to breath or sleep is I got all the pears processed in one night. I promise no snot made its way into these jars. Gross disclaimer but true. The crockpot did most of the work. I left the skins on, diced up the pears, put them in the crock added sugar and vanilla extract and some all spice.  After twelve hours of cooking I blended it and canned it up.It is YUM
                             Pear Butter

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