Just had to show off our apple goodies. We each had a part of making this pie. I peeled, Avery chopped and Riley assembled. Served with vanilla ice cream and homemade carmel sauce. YUM
We also finished the applesauce. I missed one very important step with canning and that is letting the air bubbles out so although my cans sealed I unsealed them and in the frig they went. Guess we'll be eating some applesauce the next few weeks. Good thing it was only two quarts. Nothing says fall like applesauce and our mornings are beginning to feel like fall. Maybe french toast and applesauce....Hmmm possibilities.